Discover how easy and flavourful lamb can be with Rosemary Crusted Rack of Lamb with Pistachio Mint Pesto, Edamame Crusted Lamb Chops and Mint Lamb Pops with Curried Raita. Chef Michael shares his favourite way to prepare his favourite root vegetables, Root Soup and Sweet Potato Soup. Join Chef Michael Smith as he goes back to basics with a twist!

Discover how pan rushing is a simple way to adjust flavours with Pan Rushed Pork Chops with Tarragon Mushrooms and Harvest Chops with Cranberry and Kale. Chef Michael shares his best biscuit recipe, Whole Wheat Biscuits and one of his favorite desserts, Winterberry Shortcake.