Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her family are Jamaican, and in Jamaica saltfish and cabbage is a very popular meal. Lots of people eat it for their breakfast, but Je'nae is cooking it as a very special dinner for her friends. She is using saltfish, fresh cabbage and colourful peppers in her meal. Je'nae's friends have mixed opinions about the taste of fresh green pepper. She hopes that they will like it cooked in her recipe. Her mum has cooked some tasty Jamaican dumplings and rice to eat with the fish, and Je'nae is really looking forward to seeing if her friends will like it as much as she does.

Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pastry, mashed potato, meat, cheese and olives. The great thing about borek is that you can add lots of different ingredients depending on what you like, and that's exactly what Naima is doing today. Naima mashes her potatoes, cuts some spring onions and sprinkles in some cinnamon before she gets the table ready for her Algerian feast. Naima's friends are not sure about the taste of cinnamon when they try it first, but will they like it cooked in her recipe? Let's hope so!