Lexi and her family are from Wales and she is cooking Glamorgan sausages using two very special Welsh ingredients. Lexi uses Caerphilly cheese in her recipe, but her most important ingredient is leek, the Welsh national vegetable. She cuts, crumbles, rolls and cooks all the ingredients together into sausage shapes before serving them to her friends on her Welsh-themed table. Lexi's friends really like the leek badges she gives them, but will they like the taste of the leek when they try her Welsh Glamorgan sausages?

Scarlet is cooking a colourful French vegetarian ratatouille, which her mum has taught her to make. The recipe is full of lovely fresh vegetables that Scarlet chops up and cooks for her friends. Scarlet's friends taste one of the main ingredients before they come round, but aren't too sure about courgettes at first. Hopefully Scarlet's recipe can change their minds. She serves it with french bread and creates a beautiful floral table setting. She even teaches us the French phrase for 'enjoy your meal': bon appetit!