Naomi's mum has taught her a very special way to make a special Senegalese seafood dish called mafe fish. Naomi prepares all the ingredients for her friends, including her one very special vegetable, savoy cabbage. When they taste the savoy cabbage for the first time, Naomi's friends don't like it, so let's hope she can change their minds once it is cooked. Naomi's mum has cooked some white fluffy rice to serve with the recipe, and Naomi gets her friends to try a traditional, colourful drink from Senegal. Will they all like the taste?

Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova!