My World Kitchen

儿童 · 美食

S2 E8 Hanna's Japanese Sushi

本集简介

Hanna is cooking a very popular Japanese dish called sushi. Her recipe uses rice, which is one of the main crops from Japan. Hanna's special ingredient is Japanese seaweed called nori, which she uses to wrap up all of her colourful ingredients. Hanna and her friends eat the sushi with soy sauce after cleaning their hands with traditional hot towels. Hanna's friends didn't really like the taste of nori seaweed at first, but hopefully they'll change their minds when they taste it in Hanna's Japanese sushi.

上一集

2018/08/14 S2 E7

Kay's Polish Dill Pickle Soup

Kay has invited his friends to taste his Polish dill pickle soup, which his mum has shown him how to cook all by himself. Dill pickle is a popular Polish ingredient and Kay gets his friends to taste it before they eat the soup. Not all of his friends like the taste at first, but Kay hopes they will all enjoy the finished soup. As well as dill pickle, he uses spring onions, potatoes and carrot in his soup. He then serves the delicious, hot soup in baked bread rolls with whipping cream on top.

下一集

2018/08/16 S2 E9

Lexi's Welsh Glamorgan Sausages

Lexi and her family are from Wales and she is cooking Glamorgan sausages using two very special Welsh ingredients. Lexi uses Caerphilly cheese in her recipe, but her most important ingredient is leek, the Welsh national vegetable. She cuts, crumbles, rolls and cooks all the ingredients together into sausage shapes before serving them to her friends on her Welsh-themed table. Lexi's friends really like the leek badges she gives them, but will they like the taste of the leek when they try her Welsh Glamorgan sausages?

当前季

2018-08-06

哇，窗口太小啦

My World Kitchen