Today, Gabriel is making a famous dish from Cornwall that his mum has taught him. Cornish pasties are a traditional lunchtime meal where meat, vegetables or both are wrapped in a pastry case. Gabriel is using the vegetable swede, but his friends don't like the taste of it on its own. Hopefully they'll prefer it when they taste it in the finished pasties. Gabriel shows us a really clever way to crimp the pastry case and serves the pasties to his friends in a traditional way.

Kay has invited his friends to taste his Polish dill pickle soup, which his mum has shown him how to cook all by himself. Dill pickle is a popular Polish ingredient and Kay gets his friends to taste it before they eat the soup. Not all of his friends like the taste at first, but Kay hopes they will all enjoy the finished soup. As well as dill pickle, he uses spring onions, potatoes and carrot in his soup. He then serves the delicious, hot soup in baked bread rolls with whipping cream on top.