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The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round and in the Feast of Fire, it's a delicious farm to table celebration of harvest abundance.
Three chefs hit the grills running in the Wildfire Round. It's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the Bayou in the Feast of Fire Round.
Three chefs think they've got what it takes to tame the flame in the Wildfire Round; in the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.