Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it's Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.

Three chefs enter the arena in the Wildfire Round; in the Crossfire Round, it's steak versus pork; In the Feast of Fire, the judges are served steakhouse feasts.