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The guest judge for this week's regional final is Enam Ali MBE, a food entrepreneur who set up the British Curry Awards.
A machine usually found in the fairground comes into play for one chef, as all three push themselves to create staggeringly complex and imaginative desserts in a bid to make it through to tomorrow's regional final.
This week's starters include a refined and contemporary version of Bubble and Squeak; an unusual combination of haddock, sausage meat and scallops; and an historic recipe for rook pie.
This year on Great British Menu the nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen. In the year of the Queen's 90th birthday, the chefs have been challenged to showcase contemporary cuisine and demonstrate the transformation in British food during her historic reign. The 24 chefs competing have travelled the country meeting great Britons who have been recognised for their tireless and selfless work for charities, for their local communities or their country.