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The remaining chefs compete over mains and desserts inspired by science and innovation. But with such high-level cooking, who will finish in front and who must go home?
Four chefs compete for the North East, Yorkshire and Humber region with canapes, starters and fish dishes inspired by British invention and innovation.
Guest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have truly pioneering dishes but who will take the crown today?
The brief this year is celebrating British invention and innovation.