The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again. Will they take on board their veteran's advice as they serve to the new panel of judges? 

They need to impress Michelin-starred chef Marcus Wareing, chef and restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. There's also the guest judge, Oscar-winning animator Susie Templeton, who created the stunning stop-motion picture Peter and the Wolf. How will she judge dishes inspired by British animation and illustration and Paddington's 65th birthday? 

Only one of the chefs will triumph and go through to represent south west England at the national finals. 

The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington's 65th birthday.

For mains, one chef is taking inspiration from the Quentin Blake's illustrations in Fantastic Mr Fox, while another presents a smoky dish inspired by the Welsh animation Ivor the Engine. There's also a duck dish with hearts on skewers and an elderberry jus based on the medieval Welsh stories of the Mabinogion.

For dessert, there's a Paddington hat cake, complete with candles and ice-cream, which faces stiff competition in the form of a honey and sourdough parfait sandwich inspired by an episode of Ben and Holly's Little Kingdom. Finally, there's an outer-space dish of moon rocks, tuiles and aerated chocolate based on SuperTed.

Only two will proceed to cook for the judges and have a chance to represent Wales at the regional finals.