Great British Menu

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S19 E16 North West England: Starters and Fish

本集简介

Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include a Korean-inspired dish featuring a pickled kohlrabi black belt, pan-fried scallops in browned smoked butter and a classic Manchester chip and curry sauce tea. But who will be leaving the competition?

上一集

2024/02/22 S19 E15

Wales: Judging

The two highest scoring chefs from Wales must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is legendary former Olympic hurdler, silver gold medallist and world record holder Colin Jackson. How will he judge dishes celebrating the Olympic and Paralympic Games?

Only one of the chefs will triumph and go through to represent Wales at the national finals.

下一集

2024/02/28 S19 E17

North West England: Mains and Puddings

The three talented chefs from north west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include a roast crown of lamb, squash and feta pastilla and a rosemary jus to honour the games' ancient Greek origins, a white chocolate golf ball filled with mochi to honour Justin Rose's 2016 hole-in-one, and a French-inspired croquembouche for the Paris Games called the ‘Tower of Hope'. But who will be leaving the competition?

当前季

S19

2024-01-23

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

哇，窗口太小啦

Great British Menu