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S19 E20 Northern Ireland: Mains and Puddings

本集简介

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include a roasted squab pigeon in honour of clay pigeon shooter Kirsty Hegarty, a palate cleanser based on the Olympic motto, 'Faster, Higher, Stronger - Together', and a passion fruit and white chocolate winners' medal. But who will be leaving the competition?

上一集

2024/03/05 S19 E19

Northern Ireland: Starters and Fish

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include a courgette-based dish resembling a shot put and two inspired by the founder of the modern Olympics, Baron Pierre de Coubertin. But who will be leaving the competition?

下一集

2024/03/07 S19 E21

Northern Ireland: Judging

The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, chef and top restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. The guest judge is Paralympic multi-gold medallist Michael McKillop. How will he judge dishes celebrating the Olympic and Paralympic Games?

Only one of the chefs will triumph and go through to represent Northern Ireland at the national finals.

当前季

S19

2024-01-23

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

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Great British Menu