It's the 20th anniversary series of Great British Menu, and four chefs compete for Wales with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.

The dishes are judged by 2022 Great British Menu Champion of Champions Spencer Metzger, and they include a leek and potato soup celebrating St David, and a scallop, horseradish and nasturtium dish celebrating Nye Bevan and the NHS.

The two highest-scoring chefs from Wales must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and food podcaster Ed Gamble. The guest judge is singer, songwriter, author and broadcaster Cerys Matthews. How will she judge dishes celebrating great Britons of the past?

Only one of the chefs will triumph and go through to represent Wales at the national finals.