The two highest-scoring chefs from north west England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is Debbie McWilliams, a veteran film casting director responsible for casting James Bond films since 1981. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent north west England at the national finals.