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S21 E4 Scotland: Starter and Fish

本集简介

Four chefs compete for Scotland with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Who will impress, and who will be sent home?

上一集

2026/02/24 S21 E3

North West England: Judging

The two highest-scoring chefs from north west England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is Debbie McWilliams, a veteran film casting director responsible for casting James Bond films since 1981. How will she judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent north west England at the national finals.

下一集

2026/03/03 S21 E5

Scotland: Main and Dessert

The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Scotland.

The dishes are judged by veteran judge Adam Handling. They include venison loin smoked in gunpowder tea, inspired by Skyfall, and a frangipane custard tart in honour of Brave. But who will be leaving the competition?

当前季

S21

2026-02-24

Presented by Andi Oliver, this series celebrates the British movie industry as Britain's best chefs compete to cook at a blockbuster banquet in Liverpool.

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