Four chefs compete for south west England with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef Simon Rogan, and include a potato peel pie that pays homage to the film The Guernsey Literary and Potato Peel Pie Society, as well as a dish including foraged ingredients from the pathway to Cornwall's Minack Theatre, which features in the film Fisherman's Friends. Who will impress, and who will be sent home?

The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again.

They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is comedian and actor Ben Whitehead, who has recently taken over the infamous voice of Gromit's sidekick, Wallace. How will he judge dishes celebrating the British film industry?

Only one of the chefs will triumph and go through to represent south west England at the national finals.