Actor Will Poulter, who studied chef skills for his role in The Bear, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They're tasked with picking a winner from eight fish courses, which are all inspired by the British film industry.

With Tom remarking that every single piece of fish is cooked perfectly, the judges have their work cut out in picking a winner, and the decision goes right to the wire. Only one of the chefs will earn the right to cook their fish course at the banquet.

It's the dessert final, the last chance for the chefs to win a dish at a red-carpet banquet in Liverpool to celebrate the British film industry.

Michelin-starred chefs Tom Kerridge and Lorna McNee and comedian Phil Wang join GBM royalty Dame Prue Leith on the judging panel. They're tasked with picking a winner from eight fantastic dessert courses.