Paul Hollywood is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in their origin city. He also turns the classic eclair into a "Choux Eiffel Tower" to create a stunning special occasion bake.

Braving sub-zero temperatures, Paul Hollywood is in St. Petersburg, sampling layered Honey Cake and Vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savory fillings, that steal his heart.