Paul Hollywood is in Warsaw, Poland, discovering a cafe scene at Odette that would out-do even the best Paris can offer. With head chef, Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavored with citrus, honey and coconut.

Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries baumkuchen, and makes a delicious beer hall favorite, a Dampfnudel dessert that's traditionally served hot with black cherries and custard.