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Paul gets a guided tour around Cape Town's best baking hotspots from fellow Food Network star Siba Mtongana. Later, Paul creates two bakes of his own: Earl Grey milk tart and BBQ meat pasties.
Paul finds a route through the history and cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities. Inspired, Paul creates Jerusalem bagel bread, and almond and pomegranate loaf cake.