Paul Hollywood gets his British pies and puddings spiced up with the irrepressible Levi Roots, before returning the favour with his own Caribbean banana tarte tatin. With his recipes returning to home shores, he picks up an unusual use for seaweed and creates choux puffs with home-grown mushrooms.

Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favourite raspberry and coconut pudding.