Captain Glenn and Parsifal are back! This time in Croatia and ready to welcome a whole new crew aboard to a wild season full of over-the-top antics. Chief Stew, Daisy Kelliher, hails from Ireland and a pedigreed sailing background - both of her parents were yachties, and her grandfather sailed for Ireland in the 1964 Olympics. Rounding out the interior are Daisy's skilled 2nd Stew, Dani Soares, and lovably eccentric 3rd Stew, Alli Dore. Leading the deck team is the ultra-experienced First Mate, Gary King, who rules his department with an iron fist. Reporting to Gary are Sydney Zaruba, who has been sailing since she was a child, and Jean-Luc Cerza Lanuax, who towers at a whopping 6'9" and can barely fit in his bunk. The deck team slips up when they mistakenly wash the teak with gasoline, and Chief Engineer, Colin Macrae, swoops in to save the day. Chef Natasha De Bourg, who has worked at many Michelin-Star restaurants, is challenged to create exquisite dishes revolving around the Primary guest's strict vegan requirements. But the first charter of the season gets really rocky when the guests get in a drunken personal fight. The next morning, the guests' excitement to sail puts Daisy and Natasha at odds over serving breakfast on heel. But nothing is more startling than when Jean-Luc realizes he may have lost two guests at sea!

A hungover Parsifal crew tries to piece together what they did the night before. Dani does some sleuthing while Gary and Sydney downplay their hookup. Daisy's frustration with the deck team ratchets up when she discovers they've been using guest areas that have already been cleaned. A family emergency leaves Charter 2 without Primaries, but four demanding guests prove to be just as challenging. An issue with the sail nearly sends Gary over the edge, but his mounting frustrations with Jean-Luc push him even further, so Gary demands a bunk swap. When a guest wakes up with a fever, the crew worries about the fate of their season.