Carol reveals some of the sources of inspiration that feed her writing, and she's inspired to pursue her latest idea for a zesty new novel and heads to Menton.

Carol visits a third-generation baker and his family in Antibes to learn how to make a classic baguette using only flour, water, salt and yeast. Back at the farm, she and Michel get ready to bring in the olive harvest, with family and friends pulling together to painstakingly pick the olives by hand.