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Now on dry land, Steve and Jesse hunt nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and end up with a feast.
Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to help them prepare venison ribs.