Mary Berg delivers fast food flavors at home with dishes that are simple to make and even better when personalized. She satisfies takeout cravings with a Thai version of Chicken Satay, Shrimp Fajitas, Detroit-Style Pizza and Spicy Speedy Tuna Bowls.

Mary Berg turns to her friend the freezer for four recipes featuring frozen ingredient staples. She whips up Potato Tot Eggs Benny, uses frozen bananas in Banana Bread, layers phyllo pastry in Deep Dish Spanakopita and blitzes Great Greens Blender Soup.