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Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's takes on tofu.
The humble chicken is here to stay! Mary keeps it fresh with new recipes for here most asked for protein, and simplifies its daunting carve.
Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from Banoffee Pie to Icebox Cake.