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Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom's signature Grilled Flank Steak.
Hot sauce hive unite! Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.
The humble chicken is here to stay! Mary keeps it fresh with new recipes for here most asked for protein, and simplifies its daunting carve.