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Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all'amatriciana, samples carbonara, and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes and enjoys a spectacular spaghetti and zucchini.
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma, and traditional balsamic vinegar, to name but a few.