In this episode, Stanley Tucci visits the Italian island of Sardinia. Famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions, Tucci will learn how Sardinian food culture varies wildly throughout the island. He experiences the culinary delights of its coastal cities influenced by previous civilizations and ventures inland to discover the rural heart of Sardinia, which remains untouched by outsider influence. This mysterious and mystical island is full of treasures, and Sardinians are proud of their heritage and culinary diversity. One thing is certain: whoever steps foot on this island will never want to leave.

In this episode, Stanley Tucci visits one of the most famous and frequented regions of Italy – the Italian Riviera – which is famous for the glitz and glamour of Portofino and the stunning picture-perfect fishing villages of the Cinque Terre.  Liguria is a thin strip of mountainous land sandwiched between the Alps and Apennines and lined with rugged scenery and stunning coastal views. The capital of Genoa, once a wealthy merchant empire, offers a richness of cuisine fit for a prince, from personalized stamped pasta to its most internationally acclaimed export, Genoese pesto. Tucci will discover how Ligurians have learned to adapt to life in this difficult landscape and how they have found ingenious solutions to survive frugally yet thrive.