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Gilbert Swanson inherits his father's frozen turkey company and partners with a food chemist to innovate a revolutionary dinner that Americans can heat up at home.
A short order chef invents the hamburger bun and engineers a new way of making a burger faster than ever before; Nathan Handwerker invests his life savings into a hot dog stand at Coney Island.
A young boy accidentally discovers a frozen treat on a stick; a candy store owner reinvents ice cream and launches the first ever ice cream truck; when two men own a patent on the same thing, a battle erupts.