A look at some staples of Thanksgiving dinner that weren't around until a few brands used technological advances to reinvent turkey, stuffing, cranberry sauce, pumpkin pie and more; food innovators made each part of the meal accessible. 

Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors - a bitter, bottom-shelf whisky, and a flavorless foreign moonshine - and go on to save an industry and create two of the most popular brands in the country.