Twelve bakers enter the Spring Baking Barn to create delicious desserts featuring the freshest fruit and flowers the farm has to offer! In the first round, host Molly Yeh challenges the bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat! Then, it's tea for two as the bakers must team up and work together to win over judges Kardea Brown, Nancy Fuller and Duff Goldman with a delicious dessert platter.