"Below Deck Down Under" is back with an epic new season, featuring the return of Capt. Jason, Chef Tzarina and Deckhand Harry. This season the crew sets sail to a stunning first-ever series destination - the pristine turquoise waters of the Seychelles off the coast of Africa. Jason is at the forefront of Motor Yacht Katina, the franchise's largest vessel yet. With clashing department heads and hard-to-entertain guests, he must explore new depths to face this season's challenges.

Now in the galley of her dreams with a sous chef by her side, Chef Tzarina is ready to explore the vibrant flavors of East Africa. However, a weevil infestation and rising tension with her sous chef threaten to turn her kitchen into chaos. New Chief Stew Lara excels at keeping her department in tip-top shape, going to great lengths to make sure her guests have a spotless experience - even if it means scaling four flights of stairs for every service. Amid a series of on-deck blunders leading to a jet ski accident that ends in a hospital visit, Bosun Wihan faces an uphill battle to keep team morale afloat. The interior runs like a well-oiled machine until one stew's request for more responsibility rocks the boat.