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The teams must reinvent the classic Eton mess while also tackling an exceedingly tricky challenge making perfect miniature classics, including 24 tartes au citron
For Chocolate Week, the teams face a secret recipe challenge. There's also a showpiece based on a masked ball that requires two types of chocolates and a moving part!
The teams take on a fruit roulade and opera slices. They also remodel the classic French pastry, the religieuse