The five remaining teams of professional pastry chefs face the scrutiny of judges Cherish Finden and Benoit Blin in Britain's toughest patisserie competition. No pastry is left unturned in a challenge requiring the teams to create 24 layered fruit cake slices and 24 lemon-shaped desserts. For their final challenge, the teams have five hours to create an eclair tower to serve 48 people. So whose patisserie journey will continue and whose will come to an end?

This time, judges Cherish Finden and Benoit Blin set the teams two tricky challenges. The first one requires two batches of perfectly uniform miniature classics - 24 gateaux Basques and 24 tartes Tatin, in just three and a half hours. For the showpiece challenge, the teams have five hours to reinvent a classic dessert. The dessert is the Battenberg, with teams striving to create an extraordinary version of this teatime favourite.