Liam Charles and Tom Allen host the second round of the culinary challenge featuring teams of professional pastry chefs from top hotels, restaurants and small businesses. This week, the five remaining pairs are challenged to create millefeuille that look exactly like eggs and a bird-themed montee which must be adorned with enough Paris-Brest to serve 24. Judges Benoit Blin and Cherish Finden are on hand to assess the results of their efforts and decide which team will be leaving the contest this week.

Liam Charles and Tom Allen welcome six new teams into the tent, and challenge them to prepare 24 perfectly uniform miniature classics - tarte chiboust vallée d'Auge and rice puddings. In the second round, they put their own spin on Florida's famous key lime pie, which must be decorated with towering edible sculptures. Benoit Blin and Cherish Findenassess the results and decide who will be going on to the next round.