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It's the quarter-final and the teams make Black Forest gateaux and mini roulades, before going back to the 70s as they create disco-inspired sugar chocolate showpiece desserts.
The three best teams from both sets of heats face new rivals as they create classic almond pithiviers, individual savoury brioche and striking sugar showpieces.
It's the semi-final and the four remaining teams bake batches of perfect petit fours, before creating a magical, teddy bear's picnic-inspired table scene with hidden desserts.