Tom Allen and Liam Charles present as the pastry chefs create miniature cone-shaped and carrot-shaped desserts - 24 of each. For the second challenge they must serve up a grand occasion showpiece - a Religieuse a l'Ancienne - to serve 24 people, with two different flavours of eclairs and inspired by the theme of time travel. Benoit Blin and Cherish Finden judge their efforts.

The three best teams from both sets of heats face new rivals as they create classic almond pithiviers, individual savoury brioche and striking sugar showpieces.