The teams tackle a layered dessert in the form of mini celebration cakes and a patisserie classic - the Les Misérables, making 24 identical items of each pastry in three and a half hours. After that they create a grand pièce montée with two different flavours of choux buns, producing 80 of each on the theme of the greatest moment in history. Presented by Liam Charles and Stacy Solomon.

Stacey Solomon and Liam Charles bring together the best teams from both sets of heats, whose first challenge is to create 24 classic chaussons aux pomme (apple turnovers) and come up with a new baked creation for the judges. For their second challenge they have five hours to produce a striking sugar showpiece on the theme of A Garden Paradise, along with two types of desserts of their choosing.