Stacey Solomon and Liam Charles present the quarter-final, and to begin with the teams must create 24 illusion desserts, tricking the judges into thinking they are about to eat hot dogs. They must also make their version of a childhood favourite for Cherish Finden - the Singapore ice-cream sandwich - all in three and a half hours. The chefs then face a rollercoaster ride of a challenge as they create sugar and chocolate theme parks, which must also incorporate desserts.

The search for the best patisserie team in Britain concludes, as Liam Charles and host Stacey Solomon welcome teams of pastry chefs hailing from establishments in Manchester, Cumbria, Wiltshire, Birmingham and London. As always, they face two days of testing challenges judged by world-class pâtissier experts Benoit Blin and Cherish Finden. It's the grand finale, and the remaining three teams pour all their patisserie passion, prowess and precision into this final epic challenge.