The remaining four teams tackle the challenges thrown at them in Chocolate Week. They begin by making 24 fruity chocolate desserts alongside 24 desserts celebrating autumn using chocolate. In the showpiece challenge, the teams each create 48 safari-themed chocolate bars to go within a piece with a moving part.

In the quarter final, the five remaining teams create 24 savoury puff pastries and three sharing-sized brioche feuilletée in just three and a half hours. The second challenge combines sugar and chocolate work and must fit the theme of `A Life of Amphibians and Reptiles", the teams have five hours to create 30 individual desserts to incorporate into their final showpiece.