The teams channel all their patisserie experience into creating 24 identical fruit tarts and 24 of the French dessert petit Antoine. They then have five hours to create a showpiece inspired by a Japanese garden, adorned with roll cakes full of flavour. Ellie Taylor and Liam Charles follow their progress, while Benoit Blin and Cherish Finden taste their efforts

The teams are challenged to recreate Benoit Blin's Le Café Crème, a dessert he has made at Le Manoir aux Quat'Saisons for the past 30 years. But to make it even harder, they have no recipe to follow. After this, they create a deceptive gardening-themed illusion showpiece that hides a vegetable cake-inspired dessert to serve 24. Liam Charles and Ellie Taylor follow their progress.