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Sizzling silogs, sour sinigang…and sweet spaghetti? In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
Padma's spice meter is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the US, where she gets an insider experience of Nigerian food and pride.
Padma eats her way through the seaside city of Tarpon Springs, Florida, which may as well be a Greek Island. From sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.