The cows are ready to give birth, but one struggles to deliver after having been stepped on by a weighty heifer. Kate pays a visit to a butcher to learn how to humanely kill pigs and carefully prepare the meat so nothing goes to waste. Back in the farmhouse, she whips up a simple pasta dish.

Documentary following life at the presenter's farm in Monmouthshire, where she has been growing produce and breeding livestock for the past 10 years.