It's the final. Over the week, Alex offered up nine candidates to be put through a rigorous interview process. Three were selected to go through to a final interview.

The finalists' challenge is to produce a three-course fine-dining menu for a restaurant full of regular and discerning diners. They will also have to manage a brigade of chefs testing not only their cooking skills but also their ability to run a kitchen. With the promise of up to a six-figure salary on offer, the kitchen is at boiling point.

At the end of the night, Alex and the owners will select one candidate to become their new executive head chef.

In the previous episode, the first successful candidate was put through to the final. This time, the next three candidates are put through the gruelling hands-on interview process.

Their first test is about local ingredients, and the chefs are presented with the little-used ingredient of kid meat. It's David versus Goliath as 21-year-old Joshua is pitted against 48-year-old events chef Leslie. Also in the mix is local boy David, who hopes his understanding of the area will push him through. This round is far from clear-cut as a confident Leslie clashes with owner Mario and questions are asked about young Joshua's experience.

Competition is intense, as only one will be selected to go through to the final interview at the end of the week.