Today Adrian Edmondson's quest to uncover British traditions and food takes him to the River Severn in Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about the peculiar sport of shin-kicking at the annual Olimpick Games. He also meets breeders of old spot pigs before cooking an ancient gammon-and-apricot pie for a pipe-and-tabor player.

Today Adrian Edmondson's quest to find British traditions and food takes him to the Fens, where he learns about the once-endangered Norfolk Black Turkey, tries to catch rabbits with ferrets, hears about the ancient art of eel-fishing and meets some step-dancers and puppeteers. He also cooks game pie.