Adrian Edmondson continues his quest to uncover local foods and traditions. Today he travels to North Yorkshire, where he discovers the ancient art of curing ham, meets a hornblower who performs the oldest daily ceremony in the world and makes one of Yorkshire's favorite sweet treats. He also prepares Yorkshire brack for the Muker Silver Band.

Today Adrian Edmondson is in South Yorkshire, where he meets a local cattle farmer and joins a champion Yorkshire pudding-maker for a roast dinner. He also visits the Todmorden agricultural show, where he discovers the difference between forced and outdoor grown rhubarb, meets a liquorice-grower and makes a rhubarb pie for the Grenoside Sword Dancers.