Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing the traditional way, learns how to make a traditional willow coffin and tastes some apple brandies. He also cooks up Priddy oggy for folk duo Mrs Price's Parlour.

Today Adrian Edmondson is in Kent on the hunt for local foods and customs. He learns how to make traditional bitter beer and heads off to the coast for the Whitstable oyster fair. Later, he meets a man who is nuts about cobnuts before cooking up cherry batter pudding for some local morris dancers.