Today Adrian Edmondson is searching for traditional British food and customs in Scotland, where he helps to make and taste whisky, meets weight-throwers and caber-tossers at Strathmore Highland Games, get his hands dirty making bridies and cooks up a traditional dish for a group of hungry highland dancers in the grounds of Glamis Castle.

Today Adrian Edmondson's quest to uncover traditional British customs and food takes him to Cheshire. He helps make Cheshire cheese, gets his hands dirty worm-charming, meets a world champion gooseberry-grower and makes jam before cooking Cheshire Cheese soup for a tic-tac man at Chester Races.