Today actor and comedian Adrian Edmondson visits Gloucestershire as he searches for the region's finest traditional foods and crafts. Adrian is taught an old method of mustard making, has a barrel of fun with the country's last remaining master cooper and helps make Britain's smelliest cheese.

Today actor and Comedian Adrian Edmondson is heading to Essex to find out about the regions famous local foods and crafts. He goes on the hunt for some delicious shellfish, visits a famous jam maker, and learns the old craft of horse logging, before cooking up a traditional tasty treat for local folk band, Mawkin.